New England Culinary Institute

Certificate Programs

Certificate Programs in Baking and in Pastry Arts

• Fifteen-week residency followed by one 700-hour, paid internship for each program
• Offered on a space-available basis four times per year
• Designed to prepare students to become bakers or pastry cooks in bakeshops, restaurants or other commercial kitchens
  

Certificate Program in Basic Cooking

• Fifteen-week residency followed by one 700-hour, paid internship
  Training conducted in a noncommercial kitchen
• Designed to prepare students to start a career as a prep, line or pantry cook
• Offers a stepping stone to students who are not ready for a degree program