New England Culinary Institute

Bachelor's Degree Programs

Hospitality and Restaurant Management

• Fifteen-month (completion) program
• Curriculum is built around project-based learning
• Designed to further develop management and entrepreneurial skills for top-of-the-house careers
• Education focuses on essential services of hospitality industry including:
  • Strategic Planning in the Hospitality Industry
  • Wine Business
  • Market Research
  • Critical Issues in Management
• Program includes creation of a complete business plan:
  • consulting project with a food-related corporation
  • six-month residency and nine-month low residency/internship term

Culinary Arts (includes the following)

• 3 six-month residencies
• Up to 3 paid internships in some of America's top restaurants developing your skills and industry contacts.
• 9 Month non-resident term
• Multiple enrollments throughout the year