New England Culinary Institute

“New England Culinary Institute helped me turn my passion into my profession. For hands-on experience, quality of instruction, and industry recognition, NECI was the only choice for me.”

New England Culinary Institute is unique among culinary schools, both in the personal attention every student receives and the way instruction is provided. We have the lowest student-to-faculty ratio of any culinary-based school in the country. Students learn by doing, working in actual restaurants, a cafeteria, a bakery, banquet/catering, and foodservice facilities. Paid internships in restaurants outside the school provide additional on-the-job training under real working conditions. For more than 25 years, NECI's intensive training has prepared graduates for success in the culinary and foodservice industries like no other program.