New England Culinary Institute

Academics

• Culinary, Baking & Pastry and Hospitality Majors
• Degrees Awarded: B.A. and AOS as well as Certificate Programs
• Over 50 dedicated faculty serving no more than 300 students in residency at any one time
• Classrooms operate in actual restaurant, bakery, commercial food service and retail outlets.
• Advanced placement and accelerated programs for qualified students
• Industry internships designed to further the education that begins during residency
• Internship partners across the country as well as internationally
• Standards-based approach to education that measures mastery of skills
• Students work closely with area producers and growers, use local ingredients and products, take field trips and learn first hand about food origins

 

Bachelor's Degrees

• Culinary Arts
• Hospitality and Restaurant Management (both resident & online options)

Associate of Occupational Studies Degrees

• Culinary Arts
• Baking and Pastry Arts
• Hospitality and Restaurant Management

Certificate Programs

• Professional Cooking
• Professional Baking
• Professional Pastry